Crock Pot Pudding

By djmoulds

Ingredients

• 8 c day old cinnamon bread or rolls, cubed
• 2 c milk
• 4 eggs
• 1/4 c sugar
• 1/4 c butter
• 1/2 t vanilla
• 1/2 t nutmeg
• 1 c raisins
• 1 c non dairy whipped topping

Preparation

Step 1

Put cubed bread in crock pot. Combine milk, eggs, sugar, butter, vanilla and nutmeg until smooth. Stir in raisins. Pour over bread, stirring gently. Cover and cook on low for 5 hours. Top with non dairy topping.