1 Picture
Ingredients
- 4 cups fresh strawberries, divided
- 1 can (300 mL) sweetened condensed milk
- 1/4 cup lemon juice
- 2-1/4 cups thawed Cool Whip Whipped Topping, divided
- 8 Oreo Cookies, finely chopped
- 1 Tbsp. non-hydrogenated margarine, melted
Details
Servings 12
Preparation time 20mins
Cooking time 20mins
Adapted from kraftcanada.com
Preparation
Step 1
LINE 8x4-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add condensed milk, juice and 1 cup Cool Whip; mix well. Pour into prepared pan.
MIX chopped cookies and margarine; sprinkle over Cool Whip mixture. Cover with ends of foil; gently press cookie mixture into Cool Whip mixture. Freeze 6 hours or until firm.
INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining Cool Whip. Slice remaining berries; arrange over dessert.
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