Meatballs Glazed

By Melzie

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Ingredients

1 bag (16 ounces) frozen Armour Original meatballs
1 jar (12 ounces) currant or grape jelly
1 cup barbecue sauce

Details

Servings 16

Preparation

Step 1

Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts.

Add meatballs. Heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally. Serve on a prewarmed platter or in a crock pot set on low, if desired.