Salmon Patties

By Cindy_Wicker

Ingredients

• 1 (14 3/4 oz.) can salmon, bone and skin removed
• 2 eggs
• 10 saltines, crushed
• 1/2 tsp. salt

Details

Servings 2

Preparation

Step 1

Put all ingredients in a bowl and mix well. Form into patties and fry in oil until brown.