Frozen Honey Mousse

By lilbit411922

Honey mousse frozen treat

Ingredients

• 1 cup chilled heavy whipping cream
• 1/4 cup honey
• 1/3 cup egg white (about 3 large eggs)
• Pinch of salt
• 1/4 cup sugar
• 1 cup coarsely chopped almonds toasted, optional

Details

Adapted from bonappetit.com

Preparation

Step 1

Using a mixer, beat honey and cream in a large bowl on low speed until honey is dissolved. Increase speed and beat until; peaks are formed.

Using another beater, beat egg whites an a pinch of salt in medium bowl until foamy.

With mixer running, gradually beat in sugar, then beat until peaks are formed. Fold egg white mixture into cream mixture in 2 additions.

Fold in almonds. Transfer to a container, cover and freeze overnight.