Potato Pancakes with Smoked Salmon

By Nitaj3

Ingredients

• 1 onion, finely chopped 1
• 500 g yukon gold potatoes, peeled & grated 1 lb
• 15 ml fresh dill, chopped 1 tbsp
• salt & pepper to taste -
• 1 egg white 1
• 112 g smoked salmon 4 oz
• 50 ml sour cream 1/4 cup
• cooking spray -

Preparation

Step 1

Combine onion, potatoes, dill, salt, pepper and egg white in a medium bowl and stir to combine. Coat baking sheet with cooking spray. Form pancakes by dropping about 1 tablespoon (15 ml) mixture on tray and flattening into disks. Bake in preheated 400 F (200 C) oven until golden brown on bottom about 10 minutes. Remove from oven and turn pancakes over. Return to oven and bake until brown on both sides about 7 minutes more.
Serve pancakes topped with smoked salmon and a dab of sour cream. Garnish with dill sprigs.

Serves 6