Fudgy Rocky Road Bars

By Nitaj3

Ingredients

• Ingredients
• 
• 8 graham crackers
• 
• 1 1/2 cups natural almonds, toasted and coarsely chopped
• 
• 1 cup marshmallow creme
• 
• 1 bag (12 ounces) semisweet chocolate chips
• 
• 1 can (14 ounces) condensed milk

Preparation

Step 1

Step 1

Preheat oven to 375 degrees. Line bottom of a 9-by-13-
inch baking dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshmallow creme.

2.
Step 2

In a heatproof bowl set over (not in) a pan of simmering water, combine chocolate chips and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow creme; working quickly, swirl together with a thin-bladed knife. Refrigerate until set, about 1 hour. Cut into 18 squares.