Salsa Chicken Burrito

By Suzolson

Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling."

Amount Per Serving Calories: 107 | Total Fat: 1.5g | Cholesterol: 30mg

Ingredients

• 2 skinless, boneless chicken breast
• halves
• 1 (4 ounce) can tomato sauce
• 1/4 cup salsa
• 1 (1.25 ounce) package taco seasoning mix
• 1 teaspoon ground cumin
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• hot sauce to taste

Details

Servings 4

Preparation

Step 1

1. Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
2. With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.