Molly Browns

By nanc-2

Molly Browns

Homemade summer sausage made from hamburger, or vension burger

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Ingredients

5# Hamburger (not lean)
5 rounded teaspoons of Mortons tender quick salt
2 1/2 teaspoons mustard seed
2 1/2 teaspoons course black pepper
212 teaspoons garlic salt
1 teaspoon smoke salt hickory

Details

Preparation

Step 1

Mix well, cover, refigerate. Take out once a day, mix well for 3 days. The fourth day form in rolls and lay on rack in broiler pan and bake for 8 hours at 175 degrees.