Butterfinger Cupcakes

By dkosik

Ingredients

• Icing:
• 1 box Devil's Food Cake mix
• 3 eggs
• 1/2 c oil
• 3/4 c milk or buttermilk
• 1/2 c sour cream
• 2 tsp vanilla extract
• 2 regular sized Butterfingers
• 3/4 c butter, softened
• 1/4 c creamy peanut butter
• 1/2 tsp vanilla extract
• 3-4 c powdered sugar

Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, combine eggs, oil, milk, sour cream and vanilla extract. Stir in cake mix until smooth. Fill cupcake liners 3/4 full and bake for 17-22 minutes.

Crush Butterfingers with a rolling pin or in a food processor; set aside. Beat butter and peanut butter in a stand mixer. Add vanilla and slowly add powdered sugar until you reach desired consistency. Add Butterfinger powder. If it becomes too thick, add one tablespoon of milk. Pipe onto cooled cupcakes and top with pieces of Butterfingers.