Salsa Cheese Dip

By Cindy_Wicker

Ingredients

• 1 lb. ground beef
• 1 lb. Velveeta cheese, cubed
• 1 (8 oz.) jar salsa or Rotel tomatoes

Preparation

Step 1

Brown beef and drain well. Melt cheese and add salsa. Combine meat and cheese mixture. Serve hot with tortilla chips.