Pasta with arugala and ham

By duckieq

Ingredients

• 1 T. plus 1 tsp. olive oil
• 2 garlic cloves, minced
• 6 oz. cubed, cooked lean ham
• 1/4 C. dry white wine
• fusilli cooked, drained
• 4 C. arugula leaves
• 1/2 C. part-skim ricotta
• 1 T. grated Parmesan

Details

Servings 4

Preparation

Step 1

1) in large nonstick skillet, heat oil; add garlic. cook stirring constantly 1-2 minutes, until tender. stir in ham and wine; cook 2-3 minutes, or until most of the liquid evaporates

2) add pasta, arugula, ricotta and parmesan cheese to skillet; cook, stirring to coat pasta, 1-2 minutes or until heated thru