Grilled chicken with Corn and Slaw

By Debbie54

Ingredients

• 1 cup mayonnaise
• ¼ cup chopped fresh cilantro
• 6 Tbsp white wine vinegar, divided
• ¾ tsp salt, divided
• 1/8 tsp pepper
• 4 skinned and boned chicken breast (about 1 lb)
• ¼ cup melted butter
• 1 10oz package shredded coleslaw mix
• 3 Tbsp olive oil
• ½ tsp sugar
• ¼ tsp pepper

Preparation

Step 1

1)Combine mayonnaise, cilantro, 3 Tbsp vinegar, ¼ tsp salt, and 1/8 tsp pepper in a small bowl. Reserve ¾ cup mayonnaise mixture. Brush chicken with remaining ¼ cup mayonnaise mixture.

2)Preheat grill to 350-400 (medium-high) heat. Grill chicken and corn at the same time, covered with grill lit. Grill chicken 7-10 minutes on each side or until done; grill corn 14-20 minutes or until done, turning every 45 minutes and basting with melted butter.

3)Toss coleslaw mix with oil, sugar, ¼ tsp pepper, and remaining 3 Tbsp vinegar and ½ tsp salt. Season chicken and corn with salt and pepper to taste. Serve with coleslaw and reserved mayonnaise mixture.