Tater Tot Casserole

By djmoulds

Ingredients

• 1 34 oz bag tater tots, thawed
• 1 medium onion diced
• 1 10.5 oz can of cream of chicken soup
• 16 oz sour cream
• 2 cups cheese
• 3/4 stick butter
• salt and pepper

Preparation

Step 1

Preheat oven to 350. Saute onion in butter with salt and pepper until translucent. Add onions to a bowl with sour cream and soup, mix thoroughly. Pour mixture over tater tots, add 3/4 of the cheese and toss to combine. Pour in a buttered casserole dish and cover with aluminum foul. Bake for 30-35 minutes or until center is hot.