Antojitos Minis

By gmasusan

These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter. Prep Time: approx 20 minutes. Cook Time: approx 5 minutes. Original recipe makes 24 servings.

Ingredients

• 4 flour tortillas
• 3 counces shredded white Cheddar cheese
• 3 ounces shredded Monterey Jack cheese
• 3 ounces shredded Cheddar cheese
• 1 tomato, diced
• 1 cup chopped red bell pepper
• 2 tablespoons chopped green onions
• 1/3 cup black beans, drained
• 2 tablespoons hot salsa
• 1/8 teaspoon chili powder

Details

Preparation time 20mins
Cooking time 30mins
Adapted from appetizer.allrecipes.com

Preparation

Step 1

Preheat oven to 425 degrees. Lightly grease two mini cup muffin pans.

Cut each tortilla into smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the cheeses, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired

Bakin in preheated oven 5 minutes or until the cheeses are lightly browned and bubbly.

I found this took a little longer than 5 minutes.

Very good recipe.