Pumpkin Ice Cream

By Hklbrries

Ingredients

• 2 cups whipping cream
• 2 cups milk
• 1 cup granulated sugar
• 4 egg yolks, lightly beaten
• 1 cup canned pumpkin
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves

Details

Servings 6

Preparation

Step 1

In a heavy saucepan, combine cream, milk and sugar over medium heat. Cook just until mixture begins to steam and remove from heat. Whisk about 1/4 cup of cream mixture into egg yolks. Whisk yolk mixture into cream mixture in pan. Return to heat and cook, stirring constantly until mixture coats the back of a metal spoon. Remove from heat and cool completely. Stir in remaining ingredients. Pour into an ice cream maker and freeze following manufacturer's instructions.