FRENCH BREAKFAST PUFFS

By gaster16

Ingredients

• 1-1/2 cups all purpose flour
• 1/2 cup sugar
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon ground nutmeg
• 1 egg
• 1/2 cup milk
• 1/3 cup melted margarine
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup melted margarine

Preparation

Step 1

In mixing bowl, combine flour, sugar, baking powder, nutmeg and 1/8 teaspoon salt. Make a well in the center. In another bowl beat egg slightly, stir in milk and 1/3 cup melted margarine. Add egg mixture to flour mixture. Stir just until moistened (butter will be lumpy). Lightly grease muffin cups. Fill cups 2/3 full with batter. Bake in 350 degree oven for 20-25 minutes. Meanwhile in shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip muffins into 1/3 cup melted margarine, then into cinnamon sugar mixture until coated. Makes 12.