Cranberry Walnut Cheesecake

By cecelia26_

Ingredients

• 1 Ready Crust Graham Cracker Pie Crust (6 oz.)
• 1 1/4 cups cold milk
• 2 pkgs.(4-serving size)cheesecake
• flavor instant pudding & pie filling
• 1/2 tsp. grated lemon peel
• 1 tub(8 oz.)frozen nondairy
• whipped topping, thawed &
• divided
• 1 can(16 oz.)whole berry cranberry sauce, divided
• 1/2 cup toasted chopped walnuts,
• divided

Details

Servings 8
Adapted from snackpicks.com

Preparation

Step 1

Pour milk into large bowl. Add pudding mixes and lemon peel. Beat with wire whisk for 1 min. Gently stir in 1/2 of the whipped topping.

Spread 1/2 of the pudding mixture on bottom of crust. Spread 1/2 of the cranberry sauce over pudding mixture. Sprinkle with 1/2 of the walnuts. Top with remaining pudding mixture.

Refrigerate 4 hours until set. Garnish with remaining whipped topping and walnuts. Serve with remaining cranberry sauce.