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Ingredients
- 1 (3 1/2 lb.) fresh beef brisket
- 1/2 c. soy sauce
- 2 T. oil
- 1 clove garlic
- 1 1/2 tsp. browning sauce
- 1 tsp. Beau Monde seasoning
- 1 pkg. onion soup mix
- 5 c. water
- French rolls
- Swiss cheese, grated
- 2 lg. sweet onions, sliced
- 1/4 c. butter
Preparation
Step 1
Place beef in 4-quart Dutch oven. Combine in blender, the soy sauce, oil, garlic, browning sauce, seasoning, soup mix and water Pour over beef and cover lightly. Bake at 350° for 2 hours.
Meanwhile, saute onions in butter. Add to beef and continue cooking 1 hour. Remove brisket and cool 20 minutes. Add 2 cups water Slice and put on rolls; top with cheese and broil until cheese melts. Serve with extra au jus for dipping.
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