French Onion Beef Au Jus

French Onion Beef Au Jus
French Onion Beef Au Jus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (3 1/2 lb.) fresh beef brisket

  • 1/2

    c. soy sauce

  • 2

    T. oil

  • 1

    clove garlic

  • 1 1/2

    tsp. browning sauce

  • 1

    tsp. Beau Monde seasoning

  • 1

    pkg. onion soup mix

  • 5

    c. water

  • French rolls

  • Swiss cheese, grated

  • 2

    lg. sweet onions, sliced

  • 1/4

    c. butter

Directions

Place beef in 4-quart Dutch oven. Combine in blender, the soy sauce, oil, garlic, browning sauce, seasoning, soup mix and water Pour over beef and cover lightly. Bake at 350° for 2 hours. Meanwhile, saute onions in butter. Add to beef and continue cooking 1 hour. Remove brisket and cool 20 minutes. Add 2 cups water Slice and put on rolls; top with cheese and broil until cheese melts. Serve with extra au jus for dipping.

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