Barley Soup w/ Chicken Breast

By Tiller

Ingredients

• 3 quarts low sodium chicken stock
• 3 cups bite-size chicken breast
• 1 large onion chopped
• 4 stalks celery chopped
• 1 cup sliced mushrooms (if desired)
• 1 large parsnip sliced thin
• 1 cup pearl barley
• 1 tsp. dried basil
• 2 cloves minced garlic
• 1 tsp ground pepper
• Dash salt

Preparation

Step 1

Combine all ingredients except salt and simmer until the barley is cooked, about 45 minutes. Season to taste with salt if needed and garnish if desired.

*Barley can be cooked separately if you prefer thinner soup