Lemon Fluff Cake
By LadyRev-2
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Ingredients
- 1 package Lemon Cake Mis
- 1 package Lemon Jello
- 4 eggs
- 3/4 cup water
- Salad or other oil (not Olive)
- one orange
- one lemon
- 1 cup powdered sugar
Details
Preparation
Step 1
Preheat oven to 350 degrees.
Mix cake mix, Jello, eggs and water together well. Add 1 cup of oil
Bake in greased, floured loaf pan for 35-40 minutes.
Topping
Mis together well the rind of one orange, rind of one lemon, juice of one lemon and 1 cup powdered sugar.
Poke holes in cake after it has baked and while still hot. Pour sugar/fruit mixture over the cake. Cake will soak up mixture, then close over it.
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