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Genovese Pesto Sauce

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Ingredients

  • 2 cloves garlic, crushed
  • 2 cups, packed, coarsely chopped basil leaves
  • Coarse salt
  • 1/4 tablespoon pine nuts
  • 3 tablespoons Parmesan cheese
  • 1/2 to 1/3 cup olive oil

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a food processor, pound the garlic, basil, pinch salt, pine nuts and cheeses into a paste. Gradually blend in olive oil; adjust seasoning.

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