Original Homemade Italian Beef

By Edoo

"Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!"

Ingredients

• 3 3 3 pounds beef chuck roast
• 3 3 ounce) packages 3 (1 ounce) packages dry Italian salad dressing mix
• 1 1 1 cup water
• 1 1 ounce) jar 1 (16 ounce) jar pepperoncini peppers
• 8 8 8 hamburger buns, split

Details

Servings 6
Preparation time 10mins
Cooking time 370mins
Adapted from allrecipes.com

Preparation

Step 1

Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.