Chicken Stir Fry

By Melzie

Ingredients

• ¼ c orange juice
• 1 ½ TB cornstarch
• 1 LB chicken breast cut in strips
• ¾ c reduced sodium chicken broth
• 1 ½ TB red sod soy sauce
• 2 ½ tsp vegetable oil
• 1 clove minced garlic
• 1 ½ tsp ground ginger
• 1 ½ cups green beans
• 1 medium red bell pepper cult in strips
• ¾ c sliced green onions
• 1 cup frozen broccoli, thawed
• 1 medium carrot thinly sliced
• 2 cuts white rice cooked

Preparation

Step 1

Combine orange juice and cornstarch. Mix well.

Stir in chicken. Cover. Chill 2 hours. Drain. Discard juice.

Combine broth and soy sauce and set aside. In wok put garlic, ginger, chicken, veggies and stir in broth.