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Ingredients
- Salad:
- 1/2 head romaine lettuce, chopped
- 1 head red-leaf lettuce, chopped
- 12 strips of bacon, cooked and chopped
- 4 hard-boiled eggs, chopped
- 1 avocado, diced
- 2 cups diced cooked chicken
- 1/2 cup diced tomato
- 1 cup sliced black olives
- Blue-cheese dressing:
- 1/2 cup extra-virgin olive oil
- 3 tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1/3 cup blue-cheese crumbles
- 1 tsp. chopped shallots
- salt and pepper, to taste
Details
Servings 4
Preparation
Step 1
1. For the salad: Toss chopped lettuces together and divide evenly among 4 serving plates. Arrange remaining ingredients on the lettuce as desired.
2. For the dressing: Mix all listed ingredients in a blender and pulse until smooth, season to taste with slat and pepper.
3. Serve each salad with a side of dressing.
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