- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups rice krispies
- 1 pkg chocolate chips (6 oz. package)
- 1 pkg butterscotch chips (6 oz. package)
Combine sugar and syrup in sauce pan cook over moderate heat stirring frequently until mixture starts to boil. Remove from heat stir in peanut butter and mix well. Add rice krispies and stir until well blended.
Press into a buttered 9 x 13 pan.
Melt chips in double boiler. Remove from heat and spread over rice krispie mixture. Let cool.