Paula Deen's Batter-Dipped French Fries

By bklynmommy

From the Paula Deen's Party show. Saw Paula make these and they looked so good. Wanted to share the recipe with everyone. Enjoy!

Ingredients

• 2 lbs russet potatoes
• 2 cups all-purpose flour
• 1 (6 ounce) can evaporated milk

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 15 mins

Total Time: 25 mins

1 Heat oil to 325° in a deep fryer or a large deep pot, no more than half full.

2 Slice potatoes into wedges (peel or leave on potato skins).

3 Fry potatoes for 2 minutes and drain, allow to cool off.

4 Turn oil up to 360°.

5 In a bowl combine flour, salt and black pepper and set aside.

6 In another bowl add evaporated milk.

7 Dip cool potato fries in evaporated milk than into flour mixture.

8 Fry 5-10 minutes or until browned.

9 Drain on paper towel and enjoy.

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