Spiced Pecan Waffles

By LoriCaputo

Ingredients

• 2 ¼ cups flour
• 2/3 cup finely chopped pecans
• 3 tbs. sugar
• 1 pkg. Quickrise yeast
• 1 ½ tsp. Cinnamon
• 1 tsp. Salt
• 2 cups warm milk (105 – 115)
• ¼ cup butter, melted
• 1 large egg

Preparation

Step 1

2 ¼ cups flour
Mix the flour, pecans, sugar, undissolved yeast, cinnamon, and salt together. Stir in the milk, butter, and egg until blended. Cover and let rise in a warm place 45 minutes. Or cover and refrigerator overnight, stir down patter, and pour ¼ cup batter per pancake onto a hot – lightly greased griddle. Cook until edges are dry.