VEGETARIAN BROWN GRAVY

By gmasusan

I got this off of Vegetarian Times and made it with a veggie "meat loaf" and the gravy was EXCELLENT!!!

Ingredients

• 2 1/2 2 1/2 1/2 tbsps. butter
• 1/4 1/4 1/4 cup all purpose flour
• 1 1/2 1 1/2 1/2 cups vegetable broth
• 2 2 2 tbsps. soy sauce
• 1/4 1/4 1/4 tsp fresh ground black pepper
• 1/4 1/4 1/4 packed fresh parsley (optional)

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

1. Melt butter in small sauce pan.
2. Whisk butter and flour for about 30 seconds.
3. Add Broth and soy sauce.
4. Stir until you achieve desired thickness.
5. Stir in parsley
6. Serve warm.