Sheila Harris' Breakfast Casserole

By aggiemom220

Ingredients

• 1 pound Owens sausage
• ½ cup onion
• ½ cup green pepper
• 1 tsp. salt
• 1 tsp. dry mustard
• 2 cups milk
• 6-8 eggs slightly beaten
• 1 cup grated cheddar cheese
• 6 slices cubed bread or 1½ cups bread crumbs

Details

Servings 6

Preparation

Step 1

Brown and crumble sausage, drain.
Add onion, pepper, salt, mustard, milk, eggs,
bread and cheese. Refrigerate overnight.
Bake at 350 for 30 minutes.