KEY LIME KIWI PORK TENDERLOIN - Earth & Vine Recipe

By á-46

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

KEY LIME KIWI PORK TENDERLOIN - Earth & Vine Recipe

0 Picture

Ingredients

1 Cup Key Lime Kiwi Tangerine Marinade
2 Pork Tenderloins

Details

Servings 4

Preparation

Step 1

Marinate pork tenderloin in 1 cup Earth & Vine Provisions Key Lime Kiwi Tangerine Marinade for 4 to 6 hours.
Bake at 350 degrees for 30 minutes per pound or internal temperature reaches 160 degrees. Remove from oven and let stand for 10 minutes.