Smoked Brisket

By joejudy

Ingredients

• One 4- to 5-pound brisket
• 1/2 cup Lotta Bull BBQ Red Dirt Championship BBQ Seasoning, recipe follows
• 2/3 cup salt
• 1/2 cup granulated sugar
• 1/3 cup garlic salt
• 1/3 cup smoked paprika
• 8 teaspoons brown sugar
• 4 teaspoons cracked black pepper
• 2 teaspoons cumin

Details

Servings 8
Adapted from foodnetwork.com

Preparation

Step 1

Trim the excess fat from the brisket and trim to a uniform thickness to ensure even cooking.

Sprinkle the Lotta Bull BBQ Red Dirt Championship BBQ Seasoning all over the meat, making sure to evenly coat the entire brisket, and gently rub into the meat. Cover with aluminum foil and let sit out on the counter for 1 hour to allow the seasoning to penetrate.

Preheat a grill or smoker to 300 degrees F.

Place the brisket on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours. Cover and let rest for 15 minutes before slicing and serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Combine the salt, granulated sugar, garlic salt, smoked paprika, brown sugar, black pepper and cumin in a bowl and mix until well blended.