Stovetop Mac and Cheese

By srumbel

from southernplate

Ingredients

• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup shredded sharp Cheddar cheese
• 2 ounces cream cheese, softened
• 2 teaspoons spicy brown mustard
• 5 cups hot cooked elbow macaroni (about 2 1/2 cups uncooked)
• Paprika (optional)

Preparation

Step 1

1.In a large saucepan, melt butter over medium-low heat; whisk in flour. Cook, whisking constantly, for 2 minutes. Whisk in milk, salt, and pepper. Bring to a simmer, whisking constantly, over medium-high heat. Reduce heat to medium-low; cook, stirring constantly, until thickened and bubbly, 2 to 3 minutes.
2.Remove from heat. Add Cheddar, cream cheese, and mustard, stirring until cheese is melted and mixture is smooth. Stir in cooked macaroni and transfer to a serving dish. Sprinkle with paprika, if desired.