caramel pretzel candy

By karen-2

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Ingredients

2 sticks butter
1 cup brown sugar
1 bag pretzels
12oz bag chocolate chips
sea salt

Details

Preparation

Step 1

400*
line baking sheet with parchment paper..layer pretzels on top.
melt butter and add brown sugar...do not boil but make sure sugar is dissolved..about 3 min.
pour over pretzels.. bake for 5 min.
sprinkle chips over and gently spread with knife..
put back into over for 45 SECONDS.. do not burn
sprinkle sea salt on top
refrigerate at least an hour