Creamy Lime Sherbet

By ldelmas

Prep: 15 min. Process: 20 min./batch + freezing Yield: 16 Servings

Ingredients

• 1 package (3 ounces) lime gelatin
• 1 cup boiling water
• 1-1/4 cups sugar
• 1 can (6 ounces) frozen limeade concentrate, thawed
• Dash salt
• 4 cups milk
• 2 cups half-and-half cream
• 8 drops green food coloring, optional

Preparation

Step 1

In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 2 quarts.
Nutritional Facts
1 serving (1/2 cup) equals 177 calories, 5 g fat (3 g saturated fat), 23 mg cholesterol, 66 mg sodium, 29 g carbohydrate, trace fiber, 4 g protein.