Crock Pot Chicken, Vegetable & Barley Soup (P1)

By Bailey1_

Ingredients

• 32 oz organic chicken broth
• 2 garlic cloves, minced
• 2 TB Italian seasoning
• 1 TB salt
• 2 teaspoons pepper
• 4 bay leaves
• 2 small chicken breasts (about 12oz)
• 1 cup regular barley (not quick-cooking)
• 1 onion, chopped
• 1 c chopped green beans
• 1 large sweet potato, peeled and cut into 1/2″ cubes
• 3 carrots, peeled and sliced

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

Add chicken broth, garlic, Italian seasoning, salt, pepper, and bay leaves into the crock pot then stir to combine. Layer in chicken, barley, onions, green beans, potatoes, and carrots. Do not stir. Press veggies down to cover with chicken broth then cook on low for 5-6 hours or until barley is tender.

Remove bay leaves then discard. Remove chicken breasts, shred, then return to the soup and stir to combine.