Coconut Curried Sweet Potato Soup (P3)

By Bailey1_

Ingredients

• 1 large sweet potato or garnet yam, pricked all over with a fork
• 1/2 cup canned coconut milk
• 1 cup vegetable stock
• 1 tsp salt
• 1 tsp curry powder
• 1/2 tsp garam masala
• pinch of cayenne pepper
• chopped green onions for serving

Details

Servings 2
Adapted from facebook.com

Preparation

Step 1

Preheat the oven to 400 degrees.

Blend together sweet potato (minus the skin) and all other ingredients. Re-heat soup if necessary and serve with chopped green onions and sweet potato chip crumbs on top.

Makes 2 servings