BRISKET GRILLED CHEESE

By porklion

Have a few slices of brisket leftover? Turn them into a gooey Brisket Grilled Cheese. This sandwich is comfort food at its best!

Ingredients

• 8 slices Italian bread or Texas toast
• butter
• 1 cup heaping shredded Cheddar cheese
• 1 cup heaping shredded Monterey Jack cheese
• 2-3 slices leftover brisket, shredded

Details

Preparation time 5mins
Cooking time 15mins
Adapted from spicysouthernkitchen.com

Preparation

Step 1

Instructions
Spread about 1/2 tablespoon on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.
Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.
Place another piece of bread unbuttered side down on top. Repeat for remaining sandwiches.
Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.