Potato Gratins in Muffin Pan Cups

By mariannefeldman

Ingredients

• Marttha Stewart.com
• Muffin-Pan Potato Gratins
• Opt: Add grated cheese
• Unsalted butter, room temperature, for muffin cups
• 2 medium russet potatoes (about 3/4 pound each)
• Coarse salt and ground pepper
• 6 tablespoons heavy cream

Details

Servings 6
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 400 degrees. Lightly brush 6 standard muffin cups with butter. Thinly slice potatoes. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.