Congo Bars

By phowley

Ingredients

• 1 pkg light brown sugar
• 1 1/2 sticks oleo
• 3 eggs
• 2 3/4 c flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla
• 1 c nuts
• 1 large pkg chocolate chips

Preparation

Step 1

Preheat oven to 350.
Cream sugar and oleo with mixer.
Add eggs then remaining ingredients.
Spread in cookie sheet (greased) and bake for 25-35 minutes at 350.
Cut into squares when cooled a little.