Asparagus Huevos Rancheros

By dawnu1

Ingredients

• 1 teaspoon corn oil
• 4 corn tortillas
• 1 cup cilantro and lime refried beans*(see below), warm
• 8-12 spears asparagus, trimmed and blanched
• 1/2 cup Green Chile sauce
• 4 eggs, fried sunny side up
• 1 avocado, sliced
• 1/4 cup queso fresco or feta, crumbled, optional
• 1 handful cilantro, chopped

Details

Servings 1
Adapted from sn126w.snt126.mail.live.com

Preparation

Step 1

1.Heat the oil in a pan and lightly toast the tortillas.
2.Divide the tortillas between two plates and top with the beans followed by the asparagus, salsa verde, eggs, queso fresco, avocado and cilantro.


Servings: makes 2 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes