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Ingredients
- 1 egg white
- 1 Tablespoon water
- 1 Pound pecan halves
- ½ Cup sugar
- ½ Teaspoon salt
- ½ Teaspoon cinnamon
Details
Preparation
Step 1
Preheat oven to 225° F. Beat the egg white with water and dip pecan halves into mixture. Mix together sugar, salt and cinnamon and roll dipped pecans in sugar mixture. Spread pecans on a cookie sheet.
Bake 1 hour, stirring every 15 minutes. Let cool; store in refrigerator. Makes about 2 Cups.
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