Chili Mac

By Cindy_Wicker

Ingredients

• 1 lb. ground beef
• 1/4 cup dried minced onion
• 2 (14.5 oz.) cans stewed tomatoes
• 1 tsp. salt
• 1 tsp. chili powder
• 1/4 tsp. pepper
• 1/4 tsp. sugar
• 1 cup uncooked macaroni

Details

Servings 8

Preparation

Step 1

Brown ground beef and onions. Drain. Add tomatoes and seasonings and bring to a boil. Reduce heat, cover and simmer 5 minutes. Add macaroni and cover. Simmer 15 minutes. Uncover and simmer until macaroni is tender and sauce is thickened.