Mushroom, Portobello Saute

By MarieR

This festive vegetable medley will have guests asking for seconds. The portobello’s intense flavor and firm texture make the nutritious saute top-notch.

Ingredients

• 2 large portobello mushrooms, sliced
• 1 medium sweet red pepper, julienned
• 1 medium sweet yellow pepper, julienned
• 1 small onion, halved and sliced
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup shredded Gouda cheese
• 1 plum tomato, chopped
• 2 tablespoons sliced ripe olives
• Minced fresh parsley, optional

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In a large nonstick skillet, saute the mushrooms, peppers and onion in oil until tender. Reduce heat to medium-low; sprinkle with salt and pepper. Top with cheese, tomato and olives; cover and cook for 3-5 minutes or until cheese is melted. Sprinkle with parsley if desired. Yield: 4 servings.