Cookies and Ice Cream

By carvalhohm

Ingredients

• 24 fudge-striped cookies
• 1 quart vanilla ice cream
• 2/3 cup chocolate sprinkles

Details

Servings 12
Preparation time 130mins
Cooking time 130mins
Adapted from mrfood.com

Preparation

Step 1

Lay out 12 of the cookies fudge side down on a baking sheet and place a small scoop of ice cream on each cookie. Top with the remaining 12 cookies, forming sandwiches, and lightly press the cookies together.

Roll the sides in the sprinkles, coating the ice cream completely.

Freeze for 2 hours, or until firm. Serve, or wrap each in plastic wrap and keep frozen until ready to serve.

Notes:
Using different types of cookies and flavors of ice cream makes the combinations for this recipe virtually endless. And you can coat the edges in any type of sprinkles, too - or chopped nuts or even mini chocolate chips. Mmm!