White Peanut Butter Fudge

By phowley

Ingredients

• 1 can evaporated milk (5 1/3 oz)
• 1 lb confectioner's sugar
• 4 tbsp butter
• 12 oz jar peanut butter
• 1 small jar marshmallow
• 1 tsp vanilla
• nuts

Preparation

Step 1

Heat milk, sugar, and butter to a boil.
Boil 5 minutes.
Stir constantly.
Remove from heat and add remaining ingredients.
Stir until thick and pour into square pan.
Chill.