Chocolate Chipper Cookies

By emp1438

Ingredients

• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 cup butter or margarine, softened
• 1 teaspoon vanilla
• 1 egg
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup coarsely chopped nuts
• 1 package (12 ounces) semisweet chocolate chips (2 cups)

Details

Servings 8
Preparation time 45mins
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

Preheat oven to 375ºF.

Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Makes approximately 4 dozen cookies