French Silk Frosting

By phowley

Ingredients

• 1/3 c margarine, softened
• 1 1/3 c 10X sugar
• 1 oz melted unsweetened chocolate (cool)
• 1/2 tsp vanilla
• 1 tbsp milk

Preparation

Step 1

Beat margarine, sugar, chocolate, and vanilla on low speed until blended.
Gradually beat in milk until fluffy.