Balsamic and Black Pepper Filet Mignon

By leejaywv

Ingredients

• 2 Tbsp molasses
• 2 tsp balsamic vinegar
• 4 (4-oz) beef tenderloin steaks, trimmed (1 inch thick)
• Cooking spray
• 3/4 tsp salt
• 3/4 tsp black pepper

Details

Servings 4

Preparation

Step 1

Preheat broiler. Combine molasses and vinegar in a medium bowl, stirring with a whisk. Add steaks, turning to coat. Place steaks on a baking sheet coated with cooking spray. Sprinkle steaks with salt and pepper.

Broil 6 min; turn steaks over. Broil an additional 5 min or until desired degree of doneness. Serve immediately.